Hi I’m Natalia
Flor de Chile was born in my Kitchen in San Francisco. I grew up in Yucatan, Mexico known for its amazing cuisine. I am so honored to be sharing the unique flavors of the Yucatan Peninsula anchored in Mayan tradition with you!
When I moved to San Francisco, I missed authentic spicy Yucatan flavors. I created Flor de Chile to bring that flavor to my meals in SF. My salsas have helped me turn San Francisco into my home. In the past few years, I have grown as a chef, and love sharing food with my loved ones, creating memories in the kitchen. I treasure the joy I experience sharing a meal over many hours at the table.
It would make me happiest if you enjoy the flavor, crunch, and spice of my homemade salsas with your meals and share them with your loved ones. Having Flor de Chile always at the center of your table would be a dream come true. My hope is that the salsas’ versatility can make it easier to flavor anything, from a taco to a pizza to a sandwich or even a salad.
Spicy crunch with endless possibilities
Our VISION
Being able to bring the traditional spicy flavor to tables all around the world to transform and enhance meals with a spicy and crunchy touch. Flor de Chile wishes to connect your table to the traditional Mexican flavors.
Our MISSION
We wish to create a versatile spicy condiment made out of real ingredients that enhances the flavors of your meals to share with your loved ones. We strive to bring quality ingredients that transform your melas with a spicy crunch.
Our Values
At our company, we're not just about making great food - we're all about creating an experience that will leave you wanting more! We take quality seriously and are committed to sourcing only the freshest ingredients to create authentic and artisanal products that will make your taste buds sing. We put our heart and soul into every dish we create, making sure that each one is packed with flavor and spiciness that will leave you satisfied and wanting more. And as much as we care about our customers, we also care about our planet and society, making responsible decisions to ensure a better future for all. So if you're looking for food that's made with passion and purpose, come join us and experience the meraki that we put into everything we do!